Aloo Bhujia is a popular Indian snack recipe made using potatoes, rice flour and gram flour.This is often served as a teatime snack and is extremely popular with kids and adults alike.

Ingredients of Aloo Bhujia

2 boiled potato

1/2 cup gram flour (besan)

1 teaspoon chaat masala powder

1/2 cup refined oil

1/2 cup rice flour

1/8 cup butter

1 pinch salt

How to make Aloo Bhujia

Step 1

To prepare this Aloo Bhujia recipe, take a bowl and peel and mash the boiled potatoes in it. Just make sure that there are no lumps. Then add butter in the mashed potato mixture and mix it well. Then take another bowl and gradually add the rice flour, gram flour, chaat masala powder and salt in it.

Step 2

Then add the potato mixture and some water (if required) in the flour mixture. Using your hands, mix all the ingredients properly to a smooth and pliable dough. Meanwhile, heat oil in a frying pan over medium flame. Also, add the potato mixture to a sev maker.

Step 3

Then gently press the sev maker over the hot oil and deep fry the sev until it turns slightly golden in hue. Once done, remove and drain the excess oil. You can serve it as a snack with tea or coffee. You can also store it an airtight container and consume it as and when you wish to.

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