Punjabi cuisine shows spices in the best way! This Paneer Amritsari tikka again proves this fact. The gentle strips of cottage cheese have been marinated in the spicy mix of pungent ingredients.
Once the cottage cheese soaks up the essence of spices, they are ready to fry and they are freshly served by sprinkling a spicy chat masala. In each piece of cheese, you will find a collection of flavors which you will love.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
#Ingredients: 20 Stripes of Cottage Cheese(Paneer)
#To prepare to marinate: 1/4 cup roasted gram flour 1/4 t-spoon oregano 1 t-spoon red chili powder 1 tablespoon ginger-garlic paste 2 t-spoon oil salt to taste Oil, for frying Chat masala, to sprinkle
#Method to make Amritsari Paneer Tikka Masala
1. Take a bowl to make the marinade and put all the ingredients of marination and add water to it. Mix well in form of a slurry.
2. Put paneer into marination and mix it with light hands.
3. Heat oil in a deep non-stick pan, and put 4 pieces of cottage cheese at once, fry them on medium flame till they become golden on all sides. Take out the paneer on oil-absorbing paper.
4. Repeat the process and prepare the remaining pieces of paneer.
5. Serve hot with sprinkling chat masala.
Also read:
Try Sabudana Thalipith in days of fasting
Make Maharashtrian style Piyush and Saffron-Almond syrup
