India's very own desi cocktail, Bhang is a drink popular on festivals like Mahashivratri and Holi. Made with cannabis and aromatic Indian spices and herbs, it is a delectable drink with 'no social stigma attached'! A must try for all those who want to get tipsy the Indian way!

Flavoured bhang drink:

Ingredients

• 1 to 2 grams of ground marijuana (hash)

• 2 cups of milk

• 3 grams of butter

• A pinch of spices like nutmeg or cinnamon

• Honey (optional)

• Vodka (optional)

Method

First, heat the pan on the stove and melt the butter in the pan. Next, add the ground marijuana to the butter in the pan and stir it in well with the stirring spoon. Let the marijuana simmer in the melted butter for about a minute.

Now, add the milk to the butter and marijuana in the pan and stir them well together. Turn down the heat and let the mixture warm gently.  Don’t let it boil.

Finally, add a pinch of traditional spices like nutmeg or cinnamon to the mixture for a punchy taste and pour it into a glass or serving cup. The bhang is now ready to be drunk and enjoyed. Be ready for that awesome buzz to hit you!

You can take it up a notch by adding some vodka to the drink for a little extra punch. You can also add some honey to the drink to give it a nice sweet flavor.

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