Ingredients:

200 grams noodles (boiled), 300 grams mushrooms (cut from slices), 1/2 teaspoon garlic (finely chopped, 1/2 teaspoon ginger (finely chopped), 1 teaspoon green chilli (finely chopped), 1 / 2 teaspoon spring onion (chopped), 2 teaspoon oil, 1 spoon soy sauce, 1/2 teaspoon rice vinegar, salt according to taste

Method: 

1- First, heat the oil in the pan, when the oil becomes hot, add garlic, ginger and green chilies to it and fry it until it turns red.

2- Then put the cut spring onion in it. When the onion becomes light pink, then add chopped mushrooms.

3- When the water from the mushroom starts releasing and after some time it dry, add black pepper to it.

4- After adding soy sauce to it mix it. Then put the noodles and salt according to taste.

5- Now add rice vinegar and off the flame. After this, add rest of the cut spring onion in it.

6-Your Mushroom Noodles are Ready.

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