Chocolate Coffee Truffle Recipe
Chocolate Coffee Truffle Recipe
Share:

A quick to make a dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy centre that has an extra kick of coffee powder.

Ingredients Of Chocolate Coffee Truffle

For the soft centre:

Dark Chocolate confection: 1 cup (Approx 200 gms)

Cooking Cream: 100 gms (About 1/2  a small pack)

Coffee Powder: 1 Tsp

For Coating:

A bowl of Dark Confection Chocolate for Dipping

Note: You will need a chocolate thermometer

How to Make Chocolate Coffee Truffle

For the Soft Center:

-Break your confection chocolate into pieces by hand or chop using a knife. Try to keep the size of the chocolate pieces as even as possible. Keep this aside.Pour cream & coffee in a bowl.

-Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces have melted.

-Let cool. Cover with a cling sheet and refrigerate overnight. Take out of the fridge and make small balls - about 10-12 grams in weight. This will be about the size of a tablespoon.

-Place the balls onto a foil and cover with cling sheet again and let refrigerate for 1-2 hours for them to set in shape again.Remove balls from the fridge and leave on the kitchen counter while you melt your confection chocolate for dipping

For coating

-Break the confection chocolate into similar size pieces by hand or using a knife. Place in a glass bowl and microwave for 30-40 seconds. Remove the bowl and give the confection chocolate a good stir with a large spoon.

-Repeat the process till all confection chocolate has melted and the temperature has reached 45 degrees Celsius +- 1degreePlace one ball on a fork. Drop it in the above-molten confection chocolate.

-Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last part so that the truffles can get the lovely textured look.Let this truffle ball set for 1-2 minutes and then decorate with sugar sprinkles.Refrigerate for 10 minutes and your truffle balls are ready!

Key Ingredients: coffee, chocolate, dark chocolate, cream

Read Also, 

Garlic Soya Chicken Recipe

Ambur Mutton Biryani Recipe

Haleem Ke Kebab

 

Share:
Join NewsTrack Whatsapp group
Related News