Corn-and-Ham Risotto for a perfect dinner
Corn-and-Ham Risotto for a perfect dinner
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Feeling hungry? And don’t have time to prepare food, so a bowl of creamy risotto will be the perfect dinner for you.

Ingredients:

2 tbsp. extra-virgin olive oil

1 large shallot, chopped

2 garlic cloves, chopped

1 1/2 c. arborio rice

3/4 c. dry white wine

Kosher salt

Freshly ground black pepper

4 c. chicken stock, divided

2 c. fresh corn kernels 

8 oz. shredded smoked ham

4 oz. white Cheddar cheese, grated (about 1 c.)

1/4 c. thinly sliced fresh chives, plus more for serving

Direction:

1. Heat oil in a large saucepan over medium heat. Add shallot and garlic and cook, stirring occasionally, until softened, 1 to 2 minutes.

2. Add rice and cook, stirring, until opaque, 2 to 4 minutes. Add wine and cook, stirring occasionally, until liquid is absorbed, 1 to 2 minutes. Season with salt and pepper.

3. Add 1 cup stock and cook, stirring until absorbed, 5 to 6 minutes. Repeat 2 more times. Add remaining cup stock and corn and cook, stirring, until rice is tender and corn is cooked through, 5 to 7 minutes. Stir in ham and cook until warmed through, 1 to 2 minutes.

4. Remove from heat and stir in cheese until melted. Stir in chives. Season with salt and pepper.

Serve immediately topped with additional chives !

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