Serve your guest with this delicious food and make their day. Add Baked potato stuffed in your plate with having a floor of a Creamy mushroom mix. Below we are giving you some useful methods and tips to make baked potatoes. By chef, Roopa Gulati Read it here.

Ingredients Of Stuffed Jacket Potatoes

8 medium potatoes

Oil for frying

For the stuffing:

1 large onion

1 Tbsp garlic paste

2 tomatoes

350 gm mushrooms

125 ml thick yoghurt

2 Tbsp ginger paste

1 Tbsp garlic paste

2 green chillies

1 Tbsp fresh coriander

1 Tbsp kasoori methi

How to Make Stuffed Jacket Potatoes

-Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.Rub with salt and bake until tender. Set aside to cool.Mix the onions, garlic, tomatoes and mushrooms.

-Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour. Cook mushroom mixture with marinade over a slow fire.

-Cut off a small circle from the narrow top of the potato. Scoop out the flesh to within an inch of the skin. Fill the cavity with the mushroom filling. Replace the potato caps and hold in place with a string. Place in an oven and bake for 20 minutes.

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