This is the simple and easiest recipe that take an hour in the oven, make enough for a one-person snack, and emerge from their heat-spewing cooking time totally hideous and completely delicious. This is also one of those happy recipes that transform an iffy vegetable into something delicious. 

Roasted Radish Chips - Vegan, Gluten-Free, Paleo.

Ingredients -
- 8 to 10 whole radishes, washed and dried
- coconut oil or extra virgin olive oil cooking spray
- 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder

Directions - 
1. Preheat oven to 425 degrees F.

2. Slice radishes into 1/4-inch thick pieces using a mandoline slicer or knife.

3. Place the radish slices on a baking sheet that has been lined with a silicone mat, parchment paper, or foil.

4. Spray the radish slices with your oil of choice and sprinkle with half of the seasonings.

5. Place the radish slices into the oven and roast for approximately 15 minutes.

6. Remove the radishes from the oven, flip, spray with additional oil, and sprinkle with remaining seasonings.

7. Roast for an additional 10 to 15 minutes, or until golden brown.  Be sure to watch them carefully toward the end, as they can burn quickly.

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