One of the best edible ingredients that are added to our plate is Mayonnaise and it is believed that the word Mayonnaise has come from the french word 'Mayo' which means egg yolk. And I think it the best salad which gives a company to any kind of sandwich. Mayonnaise is the one which makes a boring food to an interesting one. Children are loves to eat Mayonnaise and if you are one of them whose children don't eat properly or wants something changes from the daily routine booring food than this is one for you. Here is a great recipe to make Mayonnaise at home.

Tips to make vegetarian (eggless) mayonnaise Culinary Expert and Food Blogger Chef Reetu Uday Kugaji suggests some important and noteworthy tips to make the perfect eggless mayonnaise at home.

You can replace the cream with very chilled or semi-frozen soy milk for a vegan version.

You can replace cream with milk powder too.

You can replace lemon juice with white vinegar.

Ensure that the glass bowl in which you mix the mayonnaise ingredients is moisture-free or else it wouldn't form an emulsion.

You can add 1/4th teaspoon of granulated sugar while preparing the eggless mayonnaise to give it a nice and sweet flavour.

You can even add organic honey instead of sugar.

Sprinkle a pinch of cayenne pepper powder for an extra flavour boost.

You can use canola oil instead of extra virgin olive oil which has a more neutral taste.

You can use a stick blender instead of whisking the mayonnaise but remember that the oil has to be added in a slow stream.

Here's a recipe for eggless mayonnaise shared by Chef Reetu.

Vegetarian Eggless Mayonnaise

Preparation Time: 7 to 10 minutes

Serves: 4 to 6

Ingredients:

Cream, fresh and Chilled- 1/4th cup

Extra Virgin Olive Oil- 3/4th Cup

Dijon Mustard Paste- 1/4th tsp.

Lemon Juice- Half tsp.

Black Pepper Powder- 1/4th tsp.

Salt- to taste

Method:

1. In a dry glass bowl, whisk cream, mustard paste, lemon juice, black pepper powder and salt.

2. Add oil drop by drop ensuring that all the oil gets incorporated into the cream. Mix well.

3. You may use it as a dip, dressing for a salad or as a spread for the sandwich.

This easy recipe and the perfect blend of flavours will definitely not disappoint you. You must try it.

Read Also, 

Impress Your Guest with these lavish meal on Diwali

Facebook to start online food ordering feature

Know what your favourite Tv celebs going to devour this Diwali!