Phirni, which is delicious Punjabi style recipe made up of milk and rice it has a thick creamy texture in it and traditionally served in the clay containers which is especially enjoyed on the occasion of Diwali and Karwa Chauth. Here we present some easy steps to you to which will help you to prepare Phirni at your home only. This recipe is from chef  Surjan Singh, Canola Info

Ingredients Of Phirni

1-litre milk

1/2 cup sugar

1/4 cup broken Basmati

2 tsp Pistachios

2 tsp toasted poppy seeds

6-8 saffron stigmas

2 Tbsp canola oil

1 pod green cardamom seeds.

How to Make Phirni

In thick, heavy bottom pan, toast rice with canola oil for 3-4 minutes. Then add milk and cardamom seeds and reduce over a slim flame until rice is very tender and almost pasty in texture and milk reduces by a quarter.Add saffron stigmas, pistachios and sugar and stir well until flavours steep into mixture evenly.Check sweetness and consistency; phirni should have thick-pouring consistency.Set phirni in ramekin dishes equally and let cool initially at room temperature for 25 minutes then chill in the refrigerator below 4°C for 45 minutes. Garnish with poppy seeds (optional).

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