Ingredients:
60g molten unsalted butter
300g plain flour
600ml milk
2 large eggs
1 jar Nutella
200ml whipping cream
Strawberries or Raspberries or Blueberries
4 tbsp caster sugar
Icing sugar to dust on top

Preparation:
1. Mix the dry ingredients in a large bowl.
2. Mix the wet ingredients in another bowl
3. Make a well in the dry ingredients and pour the wet ingredients into it,
4. Mix well
5. Lightly butter the base of a stick pan.
6. Pour a ladle of batter and twirl pan to spread it evenly. Cook for 30 seconds on each side. Repeat with the whole batter.
7. Let crepes cool completely.
8. Layer the crepes alternatively with Nutella and whipped cream.
9. Refrigerate for 30 minutes
10. Garnish with chocolate sauce and raspberries and dust with icing sugar.

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