Ingredients:

Spinach paste - one cup, A cup of semolina, Rice Powder - One Cup, White sesame seeds - one big spoon, Cumin, a teaspoon, Garlic paste - half a spoon, Soda-a teaspoon, Red chili powder - half a spoon, Pomegranate powder - a teaspoon, Refined oil for frying Salt, according to taste

Recipe:

Put all ingredients in a large bowl and mix it. In this, add 2 tablespoons of oil for moisture and make dough well. If you find this mixture too tight, then add some water as needed.

Fill the prepared mixture into a chakli maker and make a chakli. After heating the oil in the pan, put the chakli in the oil. Keep it in oil till it becomes crispy.

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