Dump those artificial flavored ice creams for this Pumpkin Ice-Cream which is made with pumpkin puree blended with condensed milk, heavy whipped cream along with various aromatic spices. These spices will give your ice cream multiple pleasant flavors, all in one single bite. Try making this continental recipe and we bet you won't regret it. You can also prepare this delectable and quirky ice cream recipe on special occasions and festivals like Christmas and Halloween. Introduce it to your friends and family and earn all the appreciation for yourself. And even, if you are all by yourself, make this easy dessert recipe and eat it all, as no other dessert can possibly provide solace and comfort the way this ice cream does. Go ahead, give it a shot and enjoy!

Ingredients of Pumpkin Spice Ice Cream

1 teaspoon ground ginger

1/4 teaspoon ground clove

4 cup heavy cream

2 teaspoon vanilla extract

1 1/2 teaspoon ground cinnamon

1/2 teaspoon grated nutmeg

1/4 teaspoon ground spice allspice

800 gm condensed milk

1/2 cup pureed pumpkin

How to make Pumpkin Spice Ice Cream

Step 1

To begin with, take a large bowl and combine pumpkin puree with cinnamon, cloves, nutmeg, ginger and allspice. Mix well.

Step 2

Next, add condensed milk, and vanilla extract to the bowl. Then, with the help of a hand blender, blend until the mixture gets a rich smooth consistency. Take another bowl, pour heavy cream and give it a proper whisk. Once light and fluffy, add the cream to the pumpkin mixture.

Step 3

Now transfer the prepared mixture in a pan or a large container. Then, spread a wax sheet on the top and seal properly. Put it in the refrigerator for the next 6-8 hours. Serve chilled.

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