Try this recipe with leftover Idli
Try this recipe with leftover Idli
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Today we are going to tell you to make a special dish from leftover Idli.

1 Big - Tomato (chopped)
1 large - onion (chopped)
1/2 cup - corn (boiled)
2 - Green Chilies (Chopped)
1/2 Tablespoon - Ginger
Salt - according to taste
Red chilli powder - according to taste
1 spoon - Sambhar masala
 1/2 - lemon juice
Chopped green coriander - to garnish

Retouching material: 3-4 dry - red chili, 1/2 Tablespoons - mustard seed, 5-6 - curry leaves, 1/2 - urad dal, Pinch of asafoetida, 1 tsp - Oil.

Method: First cut the remaining idli in square shape. Now heat oil by pouring oil in a pan. Then put all the ingredients in it and roast it for some time. Now add green chili and ginger and cook for one minute. Now add onions and cook until brown. Then put the tomatoes and cook for a while. Now add boiled corn and spices to it and mix it well. Then add Idli in it and mix it. Garnish with green coriander and serve as lemon juice from top to bottom and serve.

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