Watch! How to prepare kichadi recipe
Watch! How to prepare kichadi recipe
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Author: Hebbar's Kitchen

Recipe type: rice

Cuisine: Indian

Serves: 2 Servings

Ingredients

1 tbsp ghee / clarified butter

1 tsp jeera / cumin

pinch of hing / asafoetida

1 bay leaf / tej patta

½ onion, finely chopped

1 tsp ginger garlic paste

1 green chilli, slit

¼ tsp turmeric / haldi

1 tomato, finely chopped

¾ tsp salt

½ cup rice, soaked 20 mins

3½ cup water

½ cup moong dal, soaked 20 mins

2 tbsp coriander, finely chopped

Instructions ( 1 cup =255 ml)

firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf and pinch of hing.

continue to saute ½ onion till it turns translucent.

now add 1 tsp ginger garlic paste and 1 green chilli, saute well.

further add 1 tomato and saute till it turns soft and mushy.

additionally add ¼ tsp turmeric, ¾ tsp salt and saute.

add in ½ cup rice and ½ cup moong dal, soaked for 20 mins.

saute on low flame for a minute or till moong dal turns aromatic.

pour 3½ cup of water and stir well. pour 4-5 cups of water if looking for watery consistency.

pressure cook for 5 whistles.

once the pressure settles, mix gently adding 2 tbsp coriander leaves.

finally, serve moong dal khichdi wit.

 

 

 

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