If you love Goan food then this is one recipe that you have to try out!!!

Ingredients:

• Chicken – 1 medium sized
• Ghee - 3 tablespoons
• Red Kashmiri Chillies - 6
• Coriander Seeds – 1 tablespoons
• Sesamee Seeds - 1/2 teaspoon
• Cloves - 2 teaspoons
• Jeera - 1 teaspoon
• Methi Seeds - 1/4 teaspoon
• Peppercorns - 8
• Khus Khus - 1 tablepoon
• Saunf - 1 teaspoon
• Tumeric powder - 1 teaspoon
• 1/2 Coconut scraped
• Garlic - 5
• Onion – ½
• Tamarind pulp - 2 tablespoons
• Salt To taste

Method:

1. Chop the chicken and add salt and keep aside.
2. In a pan add1 tablespoon of ghee fry the red chillies and all the dry spices and then add the coconut, the garlic and the onions fry for about 1-2 minutes.
3. Let cool.
4. Grind all the ingredients in a blender to a fine paste.
5. In a vessel heat 2 tablespoons of ghee and  add the paste and fry well.
6. Add the chicken and mix well
7. Add 1 cup of water
8. Add salt to taste.
9. Bring to a boil and cover and cook till chicken is cooked.
10. Add the tamarind pulp and mix
11. Serve with white rice.

Classic taste of 'Punjabi Dum Aloo', doesn't let you to share it with anyone !

Find out which b-town divas have most wonderful and lustrous hair

10 Survival Tips To Non-Mumbaikar Shifting To Mumbai !!!