1. Veg Cream Cheese Dip recipe:
#Ingredients: 5 tablespoon grated carrots 5 tablespoon mixed radish 2 tablespoons finely chopped parsley 1 cup grated cottage cheese 1/2 cup fresh curd 1 t-spoon dry red chili flakes salt to taste
#To decorate: 1/4 t-spoon dry red chili flakes 2 t-spoon grated carrots 1/2 t-spoon finely chopped parsley
#To serve with: Cream cracker biscuits Nachos
#Method: 1. Mix cottage cheese and curd and grind it into a mixer and make a soft paste. 2. Take this paste in the bowl, add all the ingredients and mix well. 3. Put it in the refrigerator for at least 1 hour. 4. Decorate with dry red chillies flakes, carrots and parsley. 5. Serve cold with cream cracker biscuits.
2. Queso Dip Recipe:
#Ingredients: 1/2 cup finely chopped tomatoes 4 Britannia cheese slice, broken into pieces 2tspn olive oil 1/2 t-spoon garlic paste 1/2 t-spoon dry red chili flakes 1/4 cup finely chopped green onion white part 1/4 cup finely chopped green leaves of onion salt to taste 1/4 cup milk
#To serve with: Nacho chips Garlic toast
#Method:
1. Heat olive oil in a wide non-stick pan, add garlic paste and red chili flakes and roast for 30 sec on medium flame. 2. Put the green part of the green onion and leaves and roast on medium flame for 1 minute. 3. Put tomato and salt and mix well and cook on middle flame for 2 minutes. 4. Add cheese slice and milk thoroughly and mix well, cook on medium flame and for 2-3 minutes. 5. Serve immediately with nacho chips and garlic toast.
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