If you have a Gujarati buddy then you definitely know why Gujjus just cannot go on a diet. Their mouth-watering dishes are to blame for this. But do you know, Gujaratis have much more to offer in their cuisines.
Have a look at the five most amazing dishes from the kitchen of Gujarat:
1. Khaman Dhokla
Khaman Dhokla looks very similar to our normal Dhokla, but it is not. Khaman is a freshly cooked snack that can be made immediately from freshly crushed lentils (channa dal) or chickpea flour.
2. Handvo
This is a healthy baked snack made of lentils, rice, sesame, and spices.
3. Khandvi
Another delicious snack that you just cannot stop yourself from eating. These are soft rolls made of gram flour that melt in your mouth like butter.
4. Methi Muthia
They are made using whole wheat flour, chickpea flour and of course, methi seeds. Just like your momos, this dish can also be made by steaming or by deep frying.
5. Undhiyu
The name of this mixed vegetable dish comes from the Gujarati word 'undhu', which means upside down. Unheard, weirdest combo of vegetables are mixed and traditionally cooked upside down underground in earthen pots.