If you love Goan food then this is one recipe that you have to try out!!!
Ingredients:
Chicken – 1 medium sized Ghee - 3 tablespoons Red Kashmiri Chillies - 6 Coriander Seeds – 1 tablespoons Sesamee Seeds - 1/2 teaspoon Cloves - 2 teaspoons Jeera - 1 teaspoon Methi Seeds - 1/4 teaspoon Peppercorns - 8 Khus Khus - 1 tablepoon Saunf - 1 teaspoon Tumeric powder - 1 teaspoon 1/2 Coconut scraped Garlic - 5 Onion – ½ Tamarind pulp - 2 tablespoons Salt To tasteMethod:
Chop the chicken and add salt and keep aside. In a pan add1 tablespoon of ghee fry the red chillies and all the dry spices and then add the coconut, the garlic and the onions fry for about 1-2 minutes. Let cool. Grind all the ingredients in a blender to a fine paste. In a vessel heat 2 tablespoons of ghee and add the paste and fry well. Add the chicken and mix well Add 1 cup of water Add salt to taste. Bring to a boil and cover and cook till chicken is cooked. Add the tamarind pulp and mix Serve with white rice.Classic taste of 'Punjabi Dum Aloo', doesn't let you to share it with anyone !
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