A popular North Indian breakfast dish, Aloo Paratha is a wholesome breakfast dish. A whole meal in itself, this paratha recipe tastes great when served with raita and pickle. Ingredients of Aloo Paratha 7 mashed,boiled,peeled potato 1 handful chopped coriander leaves 4 tablespoon melted butter 1 1/2 tablespoon salt 1 tablespoon chaat masala 4 finely chopped green chilli 1/2 teaspoon powdered black pepper 1 large finely chopped onion 1 tablespoon red chilli 1/2 tablespoon garam masala powder How to make Aloo Paratha Step 1 To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Step 2 Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Step 3 Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Step 4 Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. Step 5 Serve piping hot with chilled yoghurt or pickle. Read Also, Paneer Kebab Recipe Pani Puri Recipe Homemade Cake Recipe