Madata Khaja is a traditional Andhra dessert which is prepared from flour, dipped in sugar syrup. Today we bring you an easy and simple to make this sweet at home.
Ingredients Of Madata Khaja
300 gms maida 15 gms baking powder 45 ml ghee 45 ml milk as required salt as required water for deep frying oil 500 ml sugar syrup
Method
1. Combine, flour baking powder, salt and ghee, rubbing the ghee in by short crust method to form a crumb sort of texture, use water as required lightly, and knead into a stiff dough like a biscuit. 2.Cover and let rest for 10 minutes. 3.Roll out and divide the dough in 12 small round balls. 4.Further divide each dough in to 3 parts. 5.Now roll out each small dough like a puri, apply ghee and stack the three puris one top of another. 6.Roll out the stacks like a kathi roll, cut in to two and flatten. 7.Once flattened , they are ready to be fried in oil till golden. 8.Immerse the fried madata’s in the sugar syrup, sprinkle cardamom powder. 9.Take out of sugar syrup, allow to dry and store in air tight containers.