If you're craving a taste of authentic Indian cuisine, look no further than the tantalizing Bhandara potato curry. This mouthwatering dish is a staple in many Indian households, known for its rich flavors and aromatic spices. While it may seem daunting to recreate this dish at home, we're here to guide you through two simple yet delicious methods.
Method 1: Traditional Stovetop Cooking For those who enjoy the traditional cooking experience, the stovetop method offers a hands-on approach to making Bhandara potato curry. Here's how to do it:
Ingredients
4 large potatoes, peeled and cubed 2 onions, finely chopped 2 tomatoes, diced 3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, chopped 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder Salt to taste Fresh cilantro for garnish 2 tablespoons vegetable oilInstructions
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds. Add the chopped onions and sauté until they turn golden brown. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another minute until fragrant. Add the diced tomatoes to the pan and cook until they soften and form a thick gravy. Now, add the cubed potatoes to the pan along with turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the potatoes evenly with the spices. Pour in enough water to cover the potatoes and bring the mixture to a simmer. Cover the pan and let the curry cook for about 15-20 minutes, or until the potatoes are tender and cooked through. Once done, garnish the Bhandara potato curry with fresh cilantro and serve hot with steamed rice or Indian bread of your choice.Method 2: Quick and Easy Instant Pot Version For those pressed for time, the Instant Pot method offers a convenient way to whip up Bhandara potato curry without compromising on flavor. Here's how:
Ingredients
Same as above, plus: 1 teaspoon garam masala 1/2 cup waterInstructions
Start by sautéing the cumin seeds, onions, garlic, ginger, and green chilies in the Instant Pot using the sauté function. Add the diced tomatoes and spices, followed by the cubed potatoes. Mix well to combine. Pour in the water and give everything a good stir, ensuring nothing is stuck to the bottom of the pot. Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick release. Open the lid and give the curry a final stir, adjusting the seasoning if necessary. Sprinkle with garam masala and garnish with fresh cilantro before serving.Enjoy the Culinary Delight of Bhandara Potato Curry Whether you opt for the traditional stovetop method or the quick Instant Pot version, one thing is certain – the aroma of Bhandara potato curry wafting through your kitchen will leave your taste buds tingling with anticipation. So why wait? Gather your ingredients and embark on a culinary journey to savor the authentic flavors of India right in the comfort of your home.