The perfect party starter at any dinner party. Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice. This chicken recipe is a gem from north Indian region which you'll not be able to resist!
Prep Time: 15 Minutes Cook Time: 01 Hour 55 Minutes Total Cook Time: 02 Hours 10
Ingredients Of Bhatti Ka Murgh 650 Gram Tandoori chicken 20 Gram Ginger paste 20 Cups Garlic paste 100 Gram Hung curd 50 Gram Onion paste, roasted 2 tsp Lemon juice 1 tsp Garam masala 20 Ml Vinegar According to taste Salt 10 Gram Green coriander leaves, chopped 5 Gram Black peppercorn (crushed) 30 Ml Oil/White butter
How to Make Bhatti Ka Murgh 1. Clean chicken pieces and slit with a sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it ½ hours for marinating.
2. Mix red chili powder, garam masala, and salt and golden fried onion in the hung curd. Now mix marinated chicken pieces with this paste.
3. Place the chicken pieces in a skewer and apply butter on it. Grill it. Now you can serve it hot with mint chutney.