Ingredients:
1½ cups of flour 1/2tsp baking powder 1½tsp sugar 1½ tablespoon curd 1½ tbsp oil 3 tbsp milk salt to taste Hot water, dough kneading 1 tbsp black sesame Finely chopped green coriander Butter, according to need
Method:
In a pan, filter out the flour, baking powder and salt together. Add sugar, curd, milk and oil in it. Mix well. Put a little hot water in it and knead the soft dough. Cover the dough with a damp cloth or covered with plate and set it for 2 hours. After two hours, knead the dough again. Divide dough into 6 equal parts and round them like a ball. Take a ball and let it be shaped by pressing between your palms.
Take a little dry flour on a plate. Wrap the dough with dry flour and put it on top of the chalk. Make it like a round shape of 3-4 inch diameter. Sprinkle some sesame seeds and green coriander on it. Again make it a 6-7 inch diameter round shape (slightly thicker than the paratha).
Change the side and apply a little water with the brush or wet hands. Heat a pan on medium flame (do not use non-stick pan). Put kulcha on it. In a while the bubbles will appear on the surface. When the bubbles appear, invert the pan and place 2-3-inch above the gas flame (normal gas or electric stove). Shake the pan with the right left till the brown spots appear on the surface of kulcha. If you are using an electric stove then keep a net on the stove and then put it on the flame of the flame. When a brownish brown spots come on top of the scalp, remove it from the gas.
Now the Kulcha will easily get out with the help of a spoon. Put butter on kulcha .
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