A delicious cookie recipe to accompany your hot cup of tea. These melt in your mouth butter scotch cookies are soft yet crispy, packed with the flavour of butter scotch chips and goodness of butter that you just can't resist having more of these treats. These are eggless, so bonus points for that! You can serve these along with tea to your guests. Kids too would love to indulge in this. Baked to perfection, these just take 20 minutes to cook. Easy and real quick!
Ingredients Of Butter Scotch Cookies
100 gms maida 500 gms sugar 600 gms butter 30 gms skim milk powder 25 gms custard powder 100 gms milk 200 gms butter scotch chips (Crushed)How to Make Butter Scotch Cookies
1. Prepare a creaming method cookie dough with all the ingredients, reserving part of the butterscotch chips for garnish.
2. Sheet the dough, sprinkle the reserved butterscotch and cut into desired shapes.
3. Bake at 175°c for 18-20 minutes.
Key Ingredients: maida, sugar, butter, skim milk powder, custard powder, milk, butter scotch chips (srushed)