Ingredients for Chinese Bhel Recipe
Fried noodles 1 cup
Hot garlic sauce + for drizzling 6 teaspoons
Carrot julienned ½ cup
Cabbage strips ½ cup
Onion strips ½ cup
Capsicum strips ½ cup
Shiitake mushrooms sliced 7-8
Spring onion with greens chopped ½ cup
Tomato julienned ½ cup
Fried onions 1 tablespoon
Chopped spring onion greens ½ cup
Fresh coriander leaves 2-3
Method
Step 1
Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
Step 2
Transfer in the as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.
Nutrition Info
Calories: 442
Carbohydrates: 55
Protein: 10.3
Fat: 19.5
Other: Zinc- 1.1mg