After the festivals, the school starts as soon as the holidays get over. The brain has to be prepared in advance to give new and yummy breakfast to the children every day. To remove this confusion, today we are going to tell you the recipe of Corn Cheese Paratha. It is yummy, tasty and healthy too. There is also no need to do much math in making it. So let's know its recipe.
Necessary ingredients:
Flour (as per convenience) - 500 grams Refined oil - 04 tablespoons Celery - 05 grams Ghee - to fry Salt - 01 tsp
For stuffing:
Boiled and mashed corn - 04 cups Grated cheese - 01 cup Finely chopped beans and carrots - 1 1/2 cups Finely chopped onions - 04 Finely chopped green chillies - 01 tsp Chaat Masala - 01 tsp Garam Masala Powder - 1/2 tsp Black pepper powder - 1/2 tsp Salt - as per taste
Method of preparation: For corn cheese paratha, first mix refined oil, celery and salt in flour and knead it. Mix all the stuffing and keep it in a pot. After this, take the dough of the desired size of fine flour and fill it in the appropriate amount and roll it like a parantha. Heat the ghee on the griddle and bake the parathas on both sides until golden. Your Yummy, Healthy and Tasty Cheese Paratha is ready. Serve hot with sauce or chutney.
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