Chicken cooked in spices, rum and vinegar!
Ingredients
2 pieces of chicken 1 cup water 1/2 tsp salt 1 piece cinnamon 6 cloves 1 small piece ginger 5 green chillies chopped coriander 1/2 tsp cumin seeds 2 pieces of cardamom 1 tsp vinegar 4 tsp white rum 10 onion rings oilMethod
Add salt to the chicken Cook it in water on high flame for about 3 minutes Grind the coriander, cinnamon, ginger, cloves, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a nice paste. Add the paste, onion rings and two tbsps of oil to the cooking chicken and cook on low flame. After about ten minutes add two more tbsps of oil and white rum. Simmer on fire till all the water evaporates and the chicken is ready. Serve hot.