If you are a Non-vegetarian and just love to eat chicken in your meal then you really need to taste the Chicken Frankie. If want to cook by yourself in the kitchen then below is the recipe, you can try:
Ingredients:
Boneless Chicken 1/2 inch piece Refined Flour 2 cups Salt to taste Oil 2 tablespoons Onions chopped 2 medium Ginger paste 2 teaspoons Garlic paste 2 teaspoons Coriander powder 2 teaspoons Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons Tomatoes chopped 2 medium Fresh coriander leaves chopped 2 tablespoons Lemon juice 2 tablespoons Eggs 4 Onions sliced 2 medium Chilli vinegar 4 teaspoons Green chutney 8 teaspoons
Method 1. Mix refined flour and salt, add sufficient water and knead into a soft dough. Heat oil in a kadhai. Add onion and sauté for two minutes. Add ginger paste, garlic paste and continue to sauté for another minute. Add chicken pieces and sauté for two to three minutes.
2. Add salt, coriander powder, turmeric powder, red chilli powder and mix. Add tomatoes and cook till the chicken is done. Add coriander leaves and mix and cook till dry. Add lemon juice, mix and set aside.
3. Divide the dough into eight equal parts and roll out each into a roti. Roast them one at a time on a hot tawa. Whisk the eggs well. Pour some of the eggs over the roti and allow it to set. Turn over and let the underside get cooked.
4 Place the roti egg side up on a serving plate. Place some of the chicken mixtures on one end. Sprinkle some onion over the chicken. Drizzle some chilli vinegar and green chutney. Roll the Frankie and serve hot immediately.
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