Panipuri is the favorite dish of Indians.Mostly Teenager like Panipuri Ingrediants- 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda 1/2 tsp Salt Oil to deep fry 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) 1/2 cup Coriander Leaves 3 Green Chilly (Hari Mirch) 1 cup Mint Leaves (Pudina Leaves) 1 tblsp Black Salt (kala namak ) 1 tblsp Boondi 2 tblsp crushed Jaggary (Gur) • To Make Puri: • Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by little to knead a stiff dough. The stiffness should be same as for the puris. Cover it with a damp muslin cloth and keep it aside for 30 mins. • Now make small equal lemon sized balls of the dough. Do remember to keep them covered with damp muslin cloth while making more balls. • Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container. • To Make Pani: • Grind in a hand blender coriander, mint leaves and green chillies to make a fine paste. • Mix all the ingredients of the pani along with the green paste. Dissolve the gur properly. Adjust the spices and tanginess according to taste. • Strain through a wire strainer to remove any rough bits. Keep in the refrigerator for 2 -3 hrs before serving. •