Ingredients: 2 - 3 potatoes (sliced in long pieces) 1 capsicum (chopped into pieces) 2 onions (sliced) 1 tomato (finely chopped) 2 tablespoons carrot Chilly sauce Tomato sauce Soy sauce 1 large spoon refined oil to fry
Method: First, cut the potatoes long enough, wash it with water and dry well for 15 to 20 minutes. Mix the ararot into the potatoes and mix well.
Heat oil and fry it until it turns out to be golden. Put a big spoon of oil in a separate pan and fry the onions and capsicum.
Put chopped tomatoes and roast well. Add soy sauce, tomato sauce and salt until tomatoes roasted. Mix fried potatoes and black pepper.
Turn off the gas and serve hot with evening tea.
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