A delicious blend of coconut and chicken, Coconut Chicken Curry is a South Indian recipe served as a main dish. Try this lunch/dinner recipe which is ideal for any party. Ingredients of Coconut Chicken Curry 4 washed & dried chicken drumsticks 1 clove minced garlic 2 teaspoon curry powder 1/4 teaspoon Red chilli powder 250 ml Coconut milk 2 tablespoon finely chopped coriander leaves 2 pinches salt 1 small sliced onion 1/2 inch minced,peeled ginger 1/2 teaspoon cumin powder 200 gm chopped tomato 1/2 cup peas 1/2 cup Refined oil How to make Coconut Chicken Curry Step 1 Sprinkle little salt on the chicken and place them on a plate. Step 2 Heat little oil in a nonstick pan over medium flame. Fry the chicken pieces, in batches, till browned evenly (about 5 minutes). Remove and transfer to a plate. Step 3 Add onion, garlic and ginger to the pan. Stir-fry for 2 minutes. Add the cumin powder, red chilli powder, curry powder and little salt. Cook for 20 to 30 seconds. Step 4 Add the tomatoes and the coconut milk. Mix well and gently bring to a boil. Step 5 Add the chicken pieces to the pan. Reduce flame and simmer for 30 to 40 minutes. Add the peas and coriander leaves. Step 6 Cook for another 5 minutes or until the peas become tender. Step 7 Switch off the flame and transfer to a serving bowl. Serve hot with rice or p Read Also, Paneer Kebab Recipe Pani Puri Recipe Homemade Cake Recipe