Feeling hungry? And don’t have time to prepare food, so a bowl of creamy risotto will be the perfect dinner for you. Ingredients: 2 tbsp. extra-virgin olive oil 1 large shallot, chopped 2 garlic cloves, chopped 1 1/2 c. arborio rice 3/4 c. dry white wine Kosher salt Freshly ground black pepper 4 c. chicken stock, divided 2 c. fresh corn kernels 8 oz. shredded smoked ham 4 oz. white Cheddar cheese, grated (about 1 c.) 1/4 c. thinly sliced fresh chives, plus more for serving Direction: 1. Heat oil in a large saucepan over medium heat. Add shallot and garlic and cook, stirring occasionally, until softened, 1 to 2 minutes. 2. Add rice and cook, stirring, until opaque, 2 to 4 minutes. Add wine and cook, stirring occasionally, until liquid is absorbed, 1 to 2 minutes. Season with salt and pepper. 3. Add 1 cup stock and cook, stirring until absorbed, 5 to 6 minutes. Repeat 2 more times. Add remaining cup stock and corn and cook, stirring, until rice is tender and corn is cooked through, 5 to 7 minutes. Stir in ham and cook until warmed through, 1 to 2 minutes. 4. Remove from heat and stir in cheese until melted. Stir in chives. Season with salt and pepper. Serve immediately topped with additional chives !