It is a quick, tasty and light preparation.
Potol Posto or Pointed Gourd is cooked in thick poppy seeds and coconut puree with red and green chillies that gives it a hot and rich taste.
The perfect amount of salt and sugar gives this beautiful dish a tangy yet fiery flavour.
INGREDIANTS:
10-12 potol/pointed guard
2 mediumsize aloo/potato
¼ cup posto/khus khus
2 green chillies
1 teaspoon sugar
Salt to taste(Accordingly)
2 tablespoon mustard oil