Do eat this energizing dry fruit halwa in winters, know its recipe

Winter is here, and what better way to embrace the season than indulging in the warmth and richness of a homemade dry fruit halwa? This delightful treat not only tantalizes your taste buds but also provides a burst of energy to keep you going through the chilly days. Let's dive into the easy and scrumptious recipe that will make your winter evenings cozier.

To embark on this culinary journey, gather the following ingredients:

Follow these simple steps to whip up a batch of heavenly dry fruit halwa:

Start by roasting the mixed dry fruits in a pan until they release their aromatic flavors. Once done, allow them to cool and then grind them into a coarse powder. This forms the heart of our halwa.

In a separate pan, heat ghee and add semolina. Roast the semolina until it turns golden brown, filling your kitchen with a nutty aroma.

In a different pot, combine sugar and water to create a syrup. Stir until the sugar dissolves, and add saffron strands for that exquisite touch of color and flavor.

Now, slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps. Let the mixture thicken, and then introduce the ground dry fruits powder. Blend them harmoniously to create a luscious, velvety texture.

Sprinkle cardamom powder into the mix, enhancing the halwa with a hint of sweetness and warmth. Continue stirring until the halwa reaches the desired consistency.

Spoon the warm, aromatic dry fruit halwa onto serving plates. Garnish with chopped nuts and, if you desire a touch of opulence, add edible silver foil.

Indulge in the divine flavors of this homemade dry fruit halwa, perfect for cozy winter evenings with your loved ones. The combination of nuts, semolina, and aromatic spices creates a symphony of tastes that will leave you craving for more.

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