TOKYO: A new vaccine to protect against deadly cholera has been made by grinding up genetically modified grains of rice. The first human trial has shown no obvious side effects and a good immune response. Researchers based at the University of Tokyo and Chiba University have published the peer-reviewed results of the Phase 1 clinical trial of the vaccine, named MucoRice-CTB.
The MucoRice-CTB vaccine is grown in rice plants and stimulates immunity through the mucosal membranes of the intestines. It remains stable at room temperature, can be stored and transported without refrigeration and does not need needles. It can be taken by simply mixing with liquid.
For the study, 30 volunteers received a placebo and groups of 10 volunteers received a total of four doses spaced every two weeks of either 3 milligrams (mg), 6 mg or 18 mg each of the vaccine.
Tests two and four months after receiving the last dose revealed that volunteers who responded to the vaccine had IgA and IgG antibodies -- two types of proteins the immune system produces to fight infections -- specific to cholera toxin B (CTB). Participants who received a higher dose of vaccine were more likely to have CTB-specific antibodies.
Researchers have only tested the vaccine using saline (a salt solution equivalent to body fluids), but they expect it would work equally well with plain water.
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