This one's for all you veg eaters who love cakes to the core. Try this and get high on this chocolate filled eggless cake!!!
Ingredients
Plain flour – 375 g Castor sugar – 375 g Salt – 1 teaspoon Bicarbonate of soda – 2 teaspoons Cocoa powder – 45 g Vegetable oil – 180 ml Vinegar – 2 tablespoons Vanilla extract – 2 teaspoons Cold water – 500 mlMethod:
In a 20 x30 cm greased tin sift flour, sugar, salt,soda and cocoa powder together. Make three wells Pour oil in one well Vinegar in the second well Vanilla into the third well Pour cold water over each and stir well Preheat oven to 180 degrees C Bake in the oven for about 30 to 40 minutes, checking with a fork. Ice with your favourite frosting. Ready and serve