Come Christmas and the one thing that you might come across is a plum cake. However, it takes hours and sometimes days to prepare the traditional plum cake recipe! To help you out in making a delicious Christmas cake in an easy manner, here is the quick recipe for Plum Cake that will surely be a treat for your family and friends. Ingredients of Homemade Plum Cake 2 cup all-purpose flour 1 tablespoon powdered cinnamon 1 tablespoon baking soda 1 cup brown sugar 1 cup mixed dry fruits 2 tablespoon vegetable oil 50 gm figs boiling water as required 2 tablespoon powdered green cardamom 1 tablespoon baking powder 1 cup black grape juice 1 tablespoon vanilla essence 50 gm apricots 50 gm cranberries 50 gm dried dates For The Main Dish 2 tablespoon nutmeg powder How to make Homemade Plum Cake Step 1 Chop the figs, apricots, dry dates and cranberries in a bowl and soak them in grape juice for 2 hours. Step 2 Sieve together all purpose flour, nutmeg powder, cardamom powder, cinnamon powder, baking powder, and baking soda. Step 3 Add warm water in the bowl of flour mix along with brown sugar, vegetable oil, vanilla essence, mixed dry fruits and soaked fruits. Beat well and make a thick consistency. Step 4 Dust the cake tin with a little all purpose flour. Pour this to the tin and double tap to avoid air bubble. Bake for 50 minutes at 180 degree Celsius.