New Delhi: We all know that preservatives packed foods are not good for health. However, a new research has revealed how these foods can also cause the benefits of vaccination into harm. Especially when you eat these things before getting vaccinated. The research has been conducted by the Environmental Working Group (EWG) of the United States. The research has been published in the International Journal of Environmental Research and Public Health.
According to the study, two special chemicals found in preservativefoods aggravate the immune system. These chemicals are found in more than 1,250 preferred foods. The first chemical is tert-butylhydroquinone (TBHQ) and the second chemical is per-and polyfluoroalkyl substances (PFAS). TBHQ use preservatives called names to keep food fresh for a long time. Researchers have found that TBHQ affects the body's T-cells, B-cells and NK cells, which can be harmful to the immune function.
PFAS preservatives are especially used in packaging, which also goes into packed food. It reduces immunity. According to the study, these two chemicals lead to a variety of diseases, including a variety of cancers, underweight at birth, increased cholesterol and weight gain. The U.S. Food and Drug Administration has instructed people not to have breakfast with these chemicals. You also keep a distance from packaged food.
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