Cakes are everyone's favourite and are easy to cook as well. It is common that we avoid eating cake because of the non-veg (egg) ingredients mixed in it. So here we have come up with a solution for you. Nice and nutty cake with the creamy flavour of banana and the aroma of cinnamon, this teatime treat is a delight.
Prep Time: 10 Minutes Cook Time: 01 Hour Total Cook Time: 01 Hour 10 Minutes
Ingredients Of Eggless Banana Cake 284 Gram Flour 12 Gram Baking powder 5 Gram Cinnamon powder 100 Gram Walnuts 280 Gram Banana (ripened) 70 Gram Butter 100 Ml Curd 150 Ml Milk
How to Make Eggless Banana Cake 1. Sift the flour and baking powder. 2. Add the cinnamon powder and walnuts. 3. Mash the banana completely along with the melted butter in a bowl. 4. Mix the curd into the banana mash. 5. Fold the dry ingredients into the banana mix, gradually adding milk. This will keep the batter smooth and lump free. 6. Pour the mix into greased tin. 7. Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the centre. 8. Once baked, cool the cake on a wire rack. 9. Sprinkle icing sugar on top and serve.