Benefits of Custard Apple Seeds

Custard Apple seeds increase the ability to fight against diseases. Cancer and diabetes can be controlled by their use. Research on Custard Apple seeds has also been appreciated abroad. Emphasis has also been placed on drug formulation based on research. Dr. K. K., Chairman, Department of Micro Biology and Bio-Informatics, University of Bilaspur. If Kaladhar believes, an effort is being made to patent the result of the research.

After this, the process of making the medicine will begin. It is said that research was done on the seeds brought from the gardens of some Sitaphals of Pendra, Ambikapur, Kanker, and Raipur in Chhattisgarh. The first research results were sent to GITAM University in Andhra Pradesh. This was followed by a conference in Croatia. More than 20 experts from India and abroad were present in it.

All appreciated the research and emphasized the preparation of medicine on the basis of research. It is known that the flowers and plants of Bilaspur University including Chhattisgarh, Andhra Pradesh, Odisha, and some areas of Maharashtra have been under research for quite some time. During the research itself, the miraculous properties of Custard Appleseeds have been revealed. According to Dr. Kaladhar, Seethaphal seeds have many properties. It has a high amount of vitamin C, a natural anti-oxidant.

Vitamin C strengthens the immune system in the body. It is a good source of energy, it also contains vitamin-B. He told that the seed of Custard Apple protects against anemia, anemia, the magnesium present in the seeds balances the water in the body, sodium, and potassium in balanced amounts. It controls the sudden change in blood pressure. Also controls the amount of sugar.

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