Today we are going to tell you the recipe of Oats Saltpacks which are not only healthy but also tasty and crispy to eat more than fine flour saltpeter. And the best thing is that these saltparts can be stored and eaten for several days. And it is very easy to make it at home. So what is the delay, let us know about its easy recipe with us.
Material required:
Flour - 30 grams Oats Powder - 20 grams Refined oil-5 ml Water - as required Salt - as per taste Celery - a little bit
Method of Preparation: To make oats saltparts, the first mix of roasted oats powder and flour in a bowl and mix well. After this, add oil, salt, and celery to it. Then knead the mixture well by adding water to it. Leave the dough like this for some time, then make a roll of dough made of dough and make it flat. After that cut it into the shape of saltpeter. You can cut it into any shape you like. Then smooth the baking tray lightly and keep the sliced pieces in it. The tray has to be greased so that the chopped salt paste does not stick. After this, fry them for 5-10 minutes. Your tasty, crispy and healthy salt is ready. You can store it after cooling down.
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