Ingredients: 25 garlic buds 3 tsp redchilli powder 1/2tsp cumin seeds 2tsp Coriander Powder 1 /2 tsp salt (or according to taste) Method: Take garlic buds in a plate. Put garlic buds, cumin seeds, coriander powder, red chili powder, salt in a mixer grinder. Grind them lightly (do not pour water while grinding). Take out the mixture in a serving bowl and serve it with Gujarati bread or bajra rotla and sav tomato curry. Also read: Butter Kulcha will add Punjabi tadka to your dish Try Punjabi Dum Aloo This Monsoon Serve Corn Tikki as a crispy snack