Here’s How Masterchef Would Elaborate Our Desi, Indian Dishes

MasterChef explaining their dishes using the fanciest words. The description makes it sound appetising but one look at the dish and you know exactly what it is. They will read it as a little bit of garam masala (pronounced with an accent) and roasted in a clay oven' but don't we all know that it's actually Tandoori Chicken they're talking about!

With a fancy-ass description, our desi food starts sounding exotic. I mean, pakoda's will, of course, sound fancier if you call them Fritters!

Here we have listed some of them:

1 Gajar Ka Halwa Sweet Carrot pudding cooked with milk, almonds, clarified butter and garnished with pistachios. 2 Idli  Fermented batter of ground rice steamed in circular moulds served with a dip of coconut shavings. 3 Gol Gappa Crisp and hollow spheres of pastry filled with chickpeas, tamarind paste, chillies and some spiced water 4 Kulfi Falooda Ice cream prepared with condensed milk served with sweetened glass noodles in a sugary syrup made of milk 5 Khandvi Bite-sized rolled dumplings prepared with gram flour paste seasoned with ginger and turmeric

Also Read

Have tasty and crispy Chicken Nuggets at home!

These Disney Fairytale Wedding Cakes Are So Damn Magical

Have a tangy and tasty Nachos for your evening party snacks!!

 

 

 

Related News

Join NewsTrack Whatsapp group