Must try for the seafood lovers all across the world. Hailing from China, Honey Walnut Shrimp is prepared with a tempura batter, honey sauce and sweetened walnuts. The shrimps taste sweet and are crispy.
The touch of walnuts only adds up to its beauty and amazing taste. It's generally available on a food chain that belongs to America called Panda Express but now you have the secret to cooking this at home and amaze your companions with something their taste buds are unaware of. They taste well with steamed rice and fortune cookies. Happy hogging!
Ingredients of Honey Walnut Shrimp 1/2 cup water 1/4 cup walnuts 1/3 cup corn flour 1/2 pounds shrimps 1/2 tablespoon condensed milk gm sliced scallions 1/3 cup sugar 2 egg whites 2 tablespoon mayonnaise 1 tablespoon honey 1/2 cup vegetable oil
How to make Honey Walnut Shrimp Step 1 Take a small saucepan. Add water, sugar and walnuts to it. Boil it for three minutes and remove the walnuts. Keep them aside and let it dry. Step 2 In a bowl, take corn flour. Pour the egg white and beat it, till it turns into a thick fluid. Step 3 Using a toothpick or a fork to dip the shrimps one by one into the batter so that it has a better coating on it. Step 4 Fry the shrimps in a medium sized utensil till they turn golden brown. Step 5 In a bowl pour condensed milk, mayonnaise and honey. Stir it to make the sauce. Later add the fried shrimps to it. Step 6 On a separate plate, put your shrimps and garnish it with candied walnuts and sliced scallions. Serve with steamed rice.