If you want spicy and interesting food then try these 8 dishes of Kerala

Kerala, known as "God's Own Country," is a paradise not only for its natural beauty but also for its rich culinary heritage. If you're a food enthusiast seeking spicy and interesting flavors, you're in for a treat! Kerala offers a diverse range of dishes that will tantalize your taste buds and leave you craving for more. In this gastronomic journey, we'll explore eight must-try dishes that showcase the authentic flavors of Kerala.

The Onam Sadhya is a grand vegetarian feast served during the Onam festival. It features an array of dishes, including rice, sambar, avial, thoran, and payasam. The harmonious blend of flavors and textures in this meal is a culinary delight.

Kerala's coastal location makes it a seafood lover's paradise. Meen Curry, a spicy fish curry, is a staple. The freshness of the catch combined with aromatic spices creates a memorable experience.

The influence of Chettinad cuisine from neighboring Tamil Nadu is evident in Kerala's culinary repertoire. Chicken Chettinad is a fiery, aromatic dish that blends chicken with a medley of spices, offering a burst of flavors with every bite.

Ghee rice paired with flavorful chicken curry is a beloved Kerala comfort food. The fragrant rice cooked in ghee and the rich, spicy chicken curry make for a soul-satisfying meal.

Puttu, steamed rice cakes, and kadala curry, a spicy black chickpea curry, make for a popular Kerala breakfast. It's a hearty and nutritious way to kickstart your day.

Unniyappam is a sweet snack made from ripe bananas, rice, jaggery, and coconut. These small, fried dumplings are crispy on the outside and soft on the inside, offering a delightful contrast of textures.

Kerala is known for its tea plantations. Enjoy a cup of Kerala tea, which is strong and flavorful, often served with snacks like banana chips or pazhampori (banana fritters).

While not a dish, the Kerala sari deserves a mention. These elegant, handwoven saris showcase the craftsmanship of Kerala's weavers and are a symbol of traditional beauty. In conclusion, Kerala's cuisine offers a delectable blend of spices, flavors, and textures that will leave you craving for more. From the grandeur of Onam Sadhya to the fiery indulgence of Meen Curry and the comforting simplicity of Ghee Rice with Chicken Curry, Kerala's dishes are a true culinary adventure. So, when you visit Kerala, make sure to explore these eight must-try dishes and savor the essence of this remarkable state.

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