Halwa No matter what everyone likes very much, carrot pudding must have been tested by everyone, as well as moong pudding most people must have eaten at weddings and parties. But if you want to eat homemade moong halwa, today we have brought you a very easy recipe, so let's know...
materials:Moong Dal (Dhuli) – 1 1/2 cupLost – 2 1/2Green cardamom – 2 Table spoonMilk – 2 1/2 cupSugar – 1 cupDesi Ghee – 1 cupWheat flour – 2 Table spoonMewa – 1/2 cup
Method: First soak moong dal in water for 3 to 4 hours. Then grind with a little water. Now put it in a cloth in a dam place so that all the water is drained out of it. Now add ghee to a pan and add 2 tsp flour and fry till light brown. When the dough turns brown, add the ground dal and spoon it till golden brown for 15-20 minutes. Now break the khoya by hand and fry again for 10-15 minutes, then add sugar, boiled milk and nuts and add powdered ghee and add pc green cardamom and serve delicious halwa to everyone.