Dal Baati is a traditional Rajasthani dish that's loved by food enthusiasts across the globe. The combination of rich, spiced lentil curry (dal) and crispy, baked wheat balls (baati) creates a mouthwatering fusion of flavors and textures. If you're looking to master the art of making this delectable dish, follow our step-by-step guide, and you'll have everyone licking their fingers after every bite.
Ingredients for Dal Baati For the Baati: Ingredients 2 cups whole wheat flour 1/2 cup semolina 1/2 cup ghee (clarified butter) 1 teaspoon salt 1 teaspoon ajwain (carom seeds) Water for kneading For the Dal: 1 cup toor dal (pigeon pea lentils) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin seeds 2 tablespoons ghee Salt to taste Making the Baati Dough Step 1: Combine Dry Ingredients In a mixing bowl, combine whole wheat flour, semolina, salt, and ajwain. Step 2: Add Ghee Add ghee to the dry ingredients and mix well. Step 3: Knead the Dough Gradually add water and knead the dough until it's firm and pliable. Step 4: Rest the Dough Cover the dough and let it rest for 20-30 minutes. Preparing the Baatis Step 5: Shape the Baatis Divide the dough into small, round balls and shape them into baatis. Step 6: Baking Preheat the oven to 180°C (350°F) and bake the baatis for 30-35 minutes or until they turn golden brown. Making the Dal Step 7: Cook the Dal Cook toor dal with turmeric, salt, and enough water until it's soft and mushy. Step 8: Prepare the Tadka In a separate pan, heat ghee and add cumin seeds. Step 9: Add Spices Add red chili powder and coriander powder to the pan and sauté. Step 10: Combine Dal and Tadka Add the tadka to the cooked dal and simmer for a few minutes. Serving the Dal Baati Step 11: Crush the Baatis Crush the baked baatis with your hands or a rolling pin. Step 12: Pour the Dal Pour the hot dal over the crushed baatis. Enjoying the Delight Step 13: Dig In! Serve your hot and crispy Dal Baati with a dollop of ghee and enjoy. Tips for a Perfect Dal Baati Tip 1: Use Fresh Ghee The quality of ghee matters; use fresh, fragrant ghee for the best taste. Tip 2: Keep the Baatis Small Smaller baatis cook more evenly and are easier to crush. Tip 3: Adjust Spice Levels Customize the spiciness of the dal to suit your taste.Creating the perfect Dal Baati is an art that requires attention to detail and a love for flavors. By following these steps and tips, you'll be able to prepare a mouthwatering dish that will have everyone licking their fingers. Dal Baati brings people together with its unique combination of textures and tastes, making it a favorite in Indian cuisine. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds delighted. Don't forget to savor every bite of this delicious Rajasthani specialty!