Sauteed lamb with crispy mushrooms drizzled atop a hot bowl of freshly boiled pasta. It's quick, it's flavourful and extremely delicious.
Prep Time: 30 Minutes Cook Time: 01 Hour Total Cook Time: 01 Hour 30 Minutes
Ingredients Of Lamb Saute With Pasta 400 gm lean, sliced lamb 1 Tbsp Worcestershire sauce 1 Tbsp ground papaya 2 tsp oil 1 tsp garlic paste 2 diced onions 250 gm sliced mushrooms 2 tsp corn flour 150 ml skimmed milk 1 Tbsp tomato paste 150 ml stock Sliced peppers, a handful 2 tomatoes, chopped To Serve: 1 packed pasta Chopped parsley
How to Make Lamb Saute With Pasta 1. Cut the meat into thin strips. 2. Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes. 3. Heat some oil and fry the garlic with meat for 5-7 minutes until coloured. 4. Add onion and mushrooms. Season and cook for 5 more minutes. 5.Blend cornflour with a little milk. Add to pan with remaining milk, tomato paste, and stock. 6. Stir until liquid thickens. Reduce heat and simmer for 5 minutes. 7. Serve with pasta and chopped parsley.
(Recipe Courtesy: NDTV Food)