Chilli is one of the most impotant spices of our food. Besides spicing up food it also has some medicinal value.Accoring to a research, the compound responsible for chilli's heat could help slow the spread of lung cancer, the leading cause of cancer death for both men and women. Most cancer-related deaths occur when cancer spreads to distant sites, a process called metastasis.
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Authors Jamie Friedman from Marshall University in the US, said, "Lung cancer and other cancers commonly metastasise to secondary locations like the brain, liver or bone, making them difficult to treat.”
Friedman, a doctoral candidate who performed the research in the laboratory of Piyali Dasgupta at Marshall University Joan C. Edwards School of Medicine, said, "Our study suggests the natural compound capsaicin from chilli peppers could represent a novel therapy to combat metastasis in lung cancer patients.”
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Additional experiments revealed capsaicin suppresses lung cancer metastasis by inhibiting activation of the protein Src. This protein plays a role in the signalling that controls cellular processes like proliferation, differentiation, motility and adhesion.